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尼日利亞關于2005年果汁和果肉飲料法規(guī)

嘉峪檢測網        2015-10-04 00:22

通報號: G/SPS/N/NGA/7
ICS號: 67
發(fā)布日期: 2015-09-16
截至日期: 2015-09-16
通報成員: 尼日利亞
目標和理由: 保障食品安全
內容概述: 未經本局(NAFDAC)批準,本法規(guī)禁止制造進口、廣告宣傳、直銷和分銷任何含無營養(yǎng)甜味劑的果汁或果肉飲料。 它還規(guī)定了果汁、果肉飲料和果泥的定義,明確了其感官特性,食品添加劑的使用和限量,污染物的最大限量。 本法規(guī)還規(guī)定,果實名稱應標明其性質并明確違規(guī)處罰條件。 本法規(guī)含5個列表: 表1.包括定義及果汁、果肉飲料及果泥的成分及特性; 表2.包括成分; 表3.果肉飲料內果汁及/果泥的最大限量; 表4.食品添加劑的使用和限量; 表5.果汁和果肉飲料內污染物的最大限量。
通報熱點:食品和飼料添加劑問題
正文: 

世界貿易組織
G/SPS/N/NGA/7
2015-09-16
15-4721
 
衛(wèi)生及植物衛(wèi)生措施委員會
原文:英文
 
通 報


1.
通報成員: 尼日利亞
2.
負責機構:國家食品藥物控制管理局
3.
覆蓋的產品: HS代碼: 20:出售給消費者的所有果汁,飲料和果泥(HS代碼: 2009)
4.
可能受影響的地區(qū)或國家: 所有貿易伙伴
5.
通報標題: 2005年果汁和果肉飲料法規(guī)
語言:英文 頁數:13頁 鏈接網址:
 
6.
內容簡述:未經本局(NAFDAC)批準,本法規(guī)禁止制造進口、廣告宣傳、直銷和分銷任何含無營養(yǎng)甜味劑的果汁或果肉飲料。
它還規(guī)定了果汁、果肉飲料和果泥的定義,明確了其感官特性,食品添加劑的使用和限量,污染物的最大限量。
本法規(guī)還規(guī)定,果實名稱應標明其性質并明確違規(guī)處罰條件。
本法規(guī)含5個列表:
表1. 包括定義及果汁、果肉飲料及果泥的成分及特性;
表2. 包括成分;
表3. 果肉飲料內果汁及/果泥的最大限量;
表4. 食品添加劑的使用和限量;
表5. 果汁和果肉飲料內污染物的最大限量。
7.
目標與理由:食品安全
8.
與國際標準不符之處及原因: 食品法典委員會 CodexSTAN247-2005
該法規(guī)草案是否符合相關國際標準: 不符合標準 原因:
9.
可提供的相關文件及文件語種: 在線提供:http://www.nafdac.gov.ng/regulations (提供英文)
10.
擬批準日期:本法規(guī)于2005年采納
擬公布日期:已公布
11.
擬生效日期: 法規(guī)已生效
12.
意見反饋截止日期: 法規(guī)已生效
13.
負責處理反饋意見的機構: 國家咨詢點 MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website:http://www.nafdac.gov.ng/regulation/food-regulations
14.
文本可從以下機構得到: 國家咨詢點 MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website:http://www.nafdac.gov.ng/regulation/food-regulations

正文(英): 

NOTIFICATION

1.

Notifying Member: Nigeria

If applicable, name of local government involved:  

2.

Agency responsible: National Agency for Food and Drug Administration and Control

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): HS Code(s): 20  All fruit juices, nectar and fruit puree intended for sale to consumers (HS Code: 2009)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: Fruit Juice and Nectar Regulations 2005  Language(s): English  Number of pages: 13

6.

Description of content: This Regulation prohibits the manufacture, importation, advertisement, sale and distribution of any fruit juice or nectar which contains non-nutritive sweetener without the approval of the Agency (NAFDAC).

It also defines fruit juices, nectar and fruit puree, and spells out their organoleptic properties, use and limits of food additives, maximum limits of contaminants.

The Regulation specifies that the name of fruit juice should indicate its nature, and spells out penalties for violation.

The Regulation contains 5 schedules:

1. Contains definition and composition of fruit juices nectar and fruit puree

2. Contains the composition

3. Minimum juice and/puree in fruit nectars

4. Uses and limits of food additives

5. Maximum limits of contaminants in fruit juice and nectars. 

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]      Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) Codex STAN 247-2005

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]        International Plant Protection Convention (e.g. ISPM number)  

[ ]        None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: Available online at: http://www.nafdac.gov.ng/regulation/food-regulations (available in English)

10.

Proposed date of adoption (dd/mm/yy): The regulation was adopted in 2005.

Proposed date of publication (dd/mm/yy): Already published

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): Regulation is already in force.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Regulation is already in force.

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulation/food-regulations

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulation/food-regulations

 


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